For the chard-mushroom quiche, finely chop the onion and sauté in melted butter, add the mushrooms, let them steam a little. Wash and chop the chard and add to the pan. Season with garlic, nutmeg, salt and pepper and let it steam for 5 minutes. Beat eggs with cheese and sour cream, season and mix … Read more
(*) One recipe makes 8 to 10 larger or 16 to 20 smaller pockets. Sift flour and salt into a large enough bowl, then work in the butter and cream cheese with your hands. (Or mix the ingredients in a food processor to make a crumbly dough). Refrigerate for 24 hours. A day later, preheat … Read more
Beat and season the chops, turn them in beaten egg and bread them with the breadcrumbs, then fry them in vegetable fat. Peel the potatoes, make and quarter them. Rinse the leek, remove the stalk and cut the leek into 1 to 2 cm long pieces. Later make al dente in salted water (keep the … Read more
For the grape jelly, rinse the grapes under cold water. Allow to drain. Pluck the berries from the stems, remove the skins, cut them in half and pit them. Place the berry halves in a sieve or use a juicer to squeeze the juice into a container. If necessary, add water to make up to … Read more
Clean the potatoes and kohlrabi, remove the skin and cut into fine cubes. Clean the spring onions, remove coarse green and cut into fine rings. Sauté the spring onions in a frying pan with 1 tbsp butter until translucent. Add the potatoes and season with salt and pepper. Add the fish stock, cook the potatoes … Read more
Bring the water to a boil, add the vanilla pulp and pod, sugar and kumquats and bring to a boil again. Cover the mixture with a plate (plate should have a smaller circumference than the pot so that it can be placed directly on the kumquats). Let marinate for 24 hours. Lift kumquats out of … Read more
A delicious mushroom dish for any occasion! Peel the onion and cut into small cubes. Heat the butter in a frying pan and sauté the onion. Clean the mushrooms and cut into fine slices, add to the mushrooms form and briefly stew until soft. Add the clear soup, season with salt and pepper. Simmer lightly … Read more
For the egg liqueur ring cake, grease the ring cake pan and sprinkle with breadcrumbs. Beat the eggs and vanilla sugar with a hand mixer until creamy. Add the sifted powdered sugar by the tablespoonful. Slowly pour in oil and eggnog and stir through. Combine flour, cornstarch and baking powder and fold in. Pour the … Read more
A delicious mushroom dish for any occasion! Soak the mushrooms with the red wine, dice the smoked bacon and chop the onions and parsley. Add the onions, eggs, parsley and bacon to the minced form, season with salt, pepper and enough marjoram, mix well and add the olives. Separate the rest of the pelvic bone … Read more
For the coconut-chocolate cake, beat eggs, sugar and rum sugar until fluffy. Mix flour, coconut and chocolate pudding and baking powder nicely and stir to the mixture. Add oil and water and mix until smooth. Pour into a wall cake pan and bake the coconut-chocolate cake at 180 degrees for about 1 hour.