For the vegetable wok with chicken fillet strips, cut the WECH chicken fillet into strips about one centimeter thick (peel off the inner fillet strips beforehand and also cut them in half). Then preheat the wok on high, add a tablespoon of sesame oil and put in the fillet strips. Heat test: If the meat … Read more
Sizzle almond kernels and walnut kernels in a frying pan without fat until golden brown. Sizzle sesame seeds in a frying pan without fat until golden brown. Cool. Blitz sesame seeds, almond kernels, walnut kernels, cinnamon, sugar and orange peel in a blitz chopper to a fine paste to puree. Add butter a little at … Read more
For the blueberry chocolate cupcakes, preheat the oven to 160°C. All ingredients should be at room temperature. For the sponges, separate the eggs. Beat egg whites with salt and 40 g sugar until stiff peaks form, refrigerate. Separately, beat the butter with 60 g sugar and vanilla sugar until light and fluffy. Beat in the … Read more
For the zucchini meatballs with mozzarella, place the mince in an appropriately sized bowl. Finely chop the onion and garlic, grate the zucchini with a kitchen grater. Then add all this to the mince. Beat the eggs and add them with the breadcrumbs. Season with salt and pepper, then knead until everything is well mixed. … Read more
Mix whipping cream and sugar in a high saucepan and bring to a boil at low temperature while stirring, reduce temperature and simmer until golden brown and creamy. Takes about 90 min Do not get too hot and do not boil over. After 60 minutes, cut the vanilla bean and add the pulp to the … Read more
Finely scrape the liver with a sharp knife on the cutting board (do not cut it, otherwise it will be watery). Lightly fry the finely chopped onion in butter, mix with the parsley and stir thoroughly in a bowl together with the well-squeezed rolls and the liver. Strain the resulting mixture through a float or … Read more
For the cream strudel, grate butter, powdered sugar and yolks until fluffy, add sour cream and beaten egg whites of 3 clear. Pour the filling onto the undrawn or spread strudel dough, reserving a small portion. Sprinkle a few raisins on top, toss the dough together (do not roll it) and place it in the … Read more
For the red gooseberry jelly, wash the gooseberries and put them in a pot with 100 ml of water. Bring to the boil and then allow to cool slightly. Put the gooseberries through the liquid and collect the juice in a saucepan. Add the jelling sugar to the gooseberry juice and bring to a boil … Read more
Put all salad ingredients in bowl (do not stir!), take dressing in separate bowl. Pour dressing over lettuce immediately before eating. Tip: Feel free to use better olives – it pays off!
Pasta dishes are just always delicious! Barley with curry Briefly steam barley with curry in vegetable fat, douse with soup and season with salt. Cook on low temperature with closed lid (about half an hour). Heat peanuts in butter, spread evenly over barley. Barley in the stove Preheat the stove to medium heat – 180 … Read more