Wash the woodruff well, shake it dry and let it wilt for several hours (preferably overnight). Wash the lemons. Peel the peel of two lemons thinly, squeeze all lemons. Pour juice into a measuring cup and make up to 400 ml with water. Bring liquid with sugar and lemon zest to a boil, add woodruff … Read more
Drizzle the fish with lemon and season with fish spice and salt to taste (depending on the composition of the fish spice). Spread the shrimps evenly on top, sprinkle a little of the freshly chopped dill on top, roll up the fish fillets and pin them tightly with a wooden stick. In a larger saucepan, … Read more
Wash and dab the chicken legs. Now season with salt, bell pepper and paprika. Put them in a roasting pan, add the butter and roast at 190 °C for about 45 minutes. Add the rosemary 10 minutes before the end of the roasting time. Arrange the chicken shanks and serve.
For the cauliflower soup with cress, divide the cauliflower into roses and wash. Cook in lightly salted water for 15 minutes. Then puree. Mix the egg yolks with the whipping cream and thicken the soup with it, do not boil. Season with pepper and a pinch of nutmeg. Chop the cress, sprinkle the carfioli soup … Read more
For the Cordon Bleu Tricolore, first gently thinly plate or pound cutlets, season with salt and pepper. Place a piece of ham and some brie on each. Drain peppers well and cut in half. Place one piece of bell bell pepper per cutlet on top of ham and brie and fold closed. Mix flour with … Read more
All very trim with salt, bell pepper and paprika powder and stir heartily with the Philadelphia cheese.
For the orange tea, put the orange juice in a pot, add the boiling water and stir. Pour the tea into a small preheated teapot and pour the liquid over it and let it steep for 2 minutes. Fill the teapot with hot water and steep repeatedly for 4 minutes. Bring the orange tea to … Read more
Remove breast and drumsticks from chicken. Cut celery, zucchini, tomatoes and fennel into 2 cm cubes. In a saucepan with olive oil, sauté the onion, add the chicken leg and roast on all sides for about 10 min. Then add the chicken breasts and garlic, season with salt, pepper and cumin. Continue to cook chicken … Read more
For the potato-pumpkin gratin, peel and slice the potatoes. Peel the Hokkaido pumpkin, hollow it out and cut into slices. Alternate the potato and pumpkin slices in the greased baking dish and season with salt and pepper. Preheat the oven to 200 °C top/bottom heat. Fry the bacon cubes in a pan or saucepan without … Read more
