Rinse the lentils, bring the vegetable broth to a boil. Add the lentils, cook on low heat for about twenty minutes until soft. Pour the lentils into a sieve, collect the stock in a frying pan. Boil the lentil stock with the garlic clove, shallot and bay leaf until it reaches a quarter. Add the … Read more
For the fish pâté, put the tuna and mackerel in a stand mixer with the canned oil. Add the melted butter, grated lemon zest, lemon juice and garlic and blend well. Stir in the whipped cream at the end and season to taste with salt and pepper. Serve the fish pie with toasted toast or … Read more
For the chili con carne, in a large saucepan, sauté the mince in oil, turning until hearty. Add chopped onions and garlic and continue to sauté until onions and garlic are translucent. Stir in cumin, oregano and chili-con-carne herb mix (or cayenne, chili seasoning) and the paradeis pulp. Pour in the clear soup and simmer … Read more
Remove the saddle of hare, cleanly parry the fillets. Bones, as well as steps for the sauce, set aside. Fry the bones in hot oil and brown with onion, add vegetable cubes and paradeis pulp and continue to roast. gradually add red wine, when the wine has reduced, fill up with beef stock and simmer … Read more
I N F O This sauce makes any noodle soup taste more interesting. You should seed the long chilies – unless you want a sauce that really burns itself into your memory. P R E S E N T Crush chilies in a mortar. Soak in salted water for 1 hour, then drain. Crush chilies … Read more
Preheat the oven to 220 °C. Sift the flour together with the baking powder into a large enough bowl, keeping the sieve up so that as much air as possible gets under the flour. Then add the mustard powder, salt and cayenne pepper. Mix the ingredients well, then grate the butter into the dry ingredients … Read more
A great pasta dish for any occasion: Beat egg yolks with sugar and lemon zest until creamy, mix with pasta already cooked. Add the curd cheese. Whip the egg whites until stiff and fold in. Finally, fold in the drained and chopped peaches. Sprinkle the casserole with butter flakes and breadcrumbs. Bake in a heated … Read more
For the shortcrust pastry, knead all the ingredients together except the flour, then add the flour. When the dough is ready, wrap in plastic wrap and chill in the refrigerator for 2 hours. Then roll out the dough and spread it on the ramekins. Bake in the oven at 200 degrees for about 15 minutes. … Read more
Rinse the peppers and tomatoes, dab dry and roast evenly on all sides on a grill or in a frying pan without fat. Remove the skin, remove the seeds and crush coarsely with a fork. Peel the garlic cloves, fry, crush and mix in. Mix in the juice of one lemon, oil, cumin and salt. … Read more
For the puff pastry cinnamon sticks, preheat the oven to about 200 °C. Cut the puff pastry lengthwise. Melt the butter and mix well with the sugar. Brush one half of the puff pastry with the butter, place the second half on top and press down lightly. Now cut strips about 1.5-2 cm wide and … Read more