Cheese Sauce for Spaghetti and Fish

Rating: 2.64 / 5.00 (14 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the cheese sauce for spaghetti and fish, toast flour without fat, slowly add water and at the same time mix well with the whisking rod.

Then add milk, salt, garlic, nutmeg and cheese and bring everything to a boil. Finally, add chives and parsley to the cheese sauce.

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