For the French fries, peel and wash the potatoes and cut them into slices about 8mm thick. Then cut them again into 8 mm thick strips. Place the potato strips in the rotary basket of the hot air fryer and drizzle with the oil. Fry at 230 °C in the hot air fryer for 30 … Read more
Soak the rolls in cold water, squeeze out the juice, and then, together with the fish fillets, turn them through the coarse disk of a meat grinder or chop the fish fillets in a universal chopper. Finely dice the onion and garlic and sauté in the oil on 2 1/2 or automatic heat 9 to … Read more
A great pie recipe for any occasion: Drain peach halves and cut in half*. Grease a baking tray (36×40 cm). Beat butter and sugar until creamy. Fold in eggs one at a time. Combine flour and baking powder and fold in briefly in batches, alternating with the milk. Spread the dough on the baking tray. … Read more
Arrange the meat, fish and vegetables on small plates and spread evenly around the hot pot. Stir the eggs well, add soy sauce, rice wine and sesame oil and mix well. Pour the sauce into small bowls form. Let the soup bubble up and pour into the Mongolia Hot Pot. Using chopsticks, perhaps fondue forks, … Read more
For the mozzarella with lemon, cut the mozzarella into thin slices and arrange on a plate. Peel the lemon with a peeler and cut or chop the peels into thin strips. Season with salt and pepper and then sprinkle the lemon peels on top. Drizzle olive oil over the top and place olive leaves on … Read more
(*) Toertliformen a 18 cm ø. Put a newspaper in a tray with rim, put the cake on it and fill it about two cm high with boiling hot water. Bake in the oven heated to 170 degrees for about 35 minutes. Cool. Serve with fresh berries, if desired with vanilla ice cream and whipped … Read more
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For the curd mousse, soak the gelatine in cold water, dissolve in a little rum and stir together with the curd, sugar, cinnamon and vanilla, finally fold in the whipped cream. Wash the strawberries, remove the stem, cut them into pieces and marinate them with powdered sugar and lemon. Then serve with the curd mousse, … Read more
For the veal, sauté the veal cubes in the butter, turning several times, add salt, pepper and lemon zest. Pour in white wine and let the meat cook in the covered pot. When the meat is tender, add dill and cream, bring to the boil, season to taste and add lemon juice.
– coarsely grated spices, according to oh taste – cinnamon, vanilla, cloves – coriander oriander and anise nuts, chopped chopped. Soak dried apricots (or dried figs) in a little water. Boil water with salt, stir in millet and make 5 min. Soak for 30 to 40 min on low heat. Stir the layered cheese or … Read more