Philadelphia Curd Cake with Summer Berries

Rating: 3.33 / 5.00 (6 Votes)

Total time: 45 min

Servings: 3.0 (servings)



(*) Toertliformen a 18 cm ø.

Put a newspaper in a tray with rim, put the cake on it and fill it about two cm high with boiling hot water. Bake in the oven heated to 170 degrees for about 35 minutes. Cool.

Serve with fresh berries, if desired with vanilla ice cream and whipped cream.

Have fun with this fine cake!

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