For the almond chocolate balls, put the grated almonds in a bowl, add Wintertraum and rum flavoring, mix well and put in the fridge covered for an hour. Then melt the two Christmas chocolates together in a bain-marie and add to the almond mixture – mix well and put back in the fridge covered for … Read more
Sterilize the jars by rinsing them well with boiling hot water and then drying them upside down. Wash the basil and pat dry with kitchen paper. Rinse the tomatoes thoroughly in cold water, sorting out any that have soft spots. Dry the tomatoes well and pierce each one several times with a wooden stick. Layer … Read more
Cook the cous-cous in water. Add a pinch of cinnamon and a little bit of apple-caramel jelly. Stir the curd into the mixture and add sugar, honey and cinnamon. Cut the grapes in half. To caramelize, heat the sugar, butter and cinnamon in a frying pan and turn the grapes in it to the other … Read more
For the Greek bifteki casserole, mix the minced meat with the eggs, breadcrumbs, all the spices and herbs, chopped onions and tomato paste, adding a little water if necessary. Garlic can also be used as an option. Press half of the mixture into an oiled baking dish. Cut the feta cheese into thin slices, or … Read more
For the potato salad, boil the potatoes, let cool, peel and cut into even slices two millimeters thick. From a vinaigrette, mix wine vinegar, beef broth, olive oil, mustard, kitchen herbs, onion juice, sugar, salt and pepper until well combined. Allow the potato salad to infuse a little before serving.
For the stuffed goose breast roulade on pepper sauce, remove the skin and bones from the goose breasts. Cut lengthwise so that you can form a roulade. Cut bread, carrot and cauliflower into very small pieces. Beat egg with milk, add salt and pour over bread cubes with vegetables. Allow to soak and if necessary … Read more
Knead marzipan paste with sifted powdered sugar until smooth. Knead the juice of one lemon into the smooth dough. Remove the seeds from the dates. Roll the marzipan into oblong rolls the size of a date kernel and fill the dates with them. Press the fruit half together over the filling so that a small … Read more
For the sandwiches with chicken meat first pound the chicken meat thinly drizzle bread with balsamic cream fry chicken meat in pan and remove. Cut onion into rings and fry in the frying residue. Then put on the slice of bread first lettuce leaf, then sauce, then roasted onion, chicken meat and at the end … Read more
For the pesto, rinse the arugula, drain well and cut into strips. Lightly toast the pine nuts in a dry frying pan without adding any fat. Blend arugula, pine nuts, a little salt and olive oil in a cutter or possibly in a tall cup with a blender. Stir in the cheese. Season with pepper … Read more
For the pear schlangl, quickly knead the ingredients for the dough, wrap in cling film and place in the refrigerator for about 1 hour. Peel the pears, cut them into small pieces, or grate them coarsely and sprinkle with the lemon juice right away so that the pear pieces do not turn brown. Stir sugar, … Read more