Wild Garlic Tofu Spread

For the wild garlic tofu spread, finely chop the onion. Heat canola oil in a pan, roast the onions in it until golden and let cool. Puree the wild garlic tofu with a hand blender. Mix all the ingredients in a bowl. Serve the wild garlic tofu spread with fresh wholemeal bread.

Turkey Curry with Noodles and Vegetables

For the turkey curry with noodles and vegetables, fry the onion in a little oil, add the turkey and fry well. Briefly fry the curry and pour in the soup. Add the coarsely chopped soup vegetables and steam for about 20 minutes. Add white wine and noodles and cook until soft, about 10 minutes. Season … Read more

Jerk Mackerel with Jollof Rice & Caribbean Mojo

Rub the fish with the spices, put it in the refrigerator for 1-2 hours and then grill it in the oven at 250 degrees for 8 minutes. For the rice, chop and sauté the onion and cook with the spices and tomato paste in the chicken stock until tender.For the mojo, chop the fruit and … Read more

Baked Meat Strudel

For the baked meat strudel, prepare the strudel dough according to the package instructions. For the filling, heat magarine strongly, roast onion in it until golden brown, add meat and roast as well. Put in a bowl, add parsley eggs and spices. Prepare a preserving from magarine and flour, pour in soup, boil well. Add … Read more

Lime Mousse

After a spicy main meal, this light refreshing mousse tastes exceptionally neat. Make the tap water hot, but do not let it boil. Slowly add cornstarch, flour, salt and sugar, stirring until thickened. Mix egg yolks, lime zest and vanilla and add a spoonful of the warm liquid to warm the egg yolks so they … Read more

Cinnamon Panna Cotta with Chocolate Cinnamon Icing

Soak gelatine in cold water. Place 200 ml whipping cream, sugar, vanilla sugar and cinnamon stick in a saucepan, bring to the boil and simmer for approx. 2 minutes. Remove the saucepan from the heat and allow to cool slightly. Remove the cinnamon stick and dissolve the squeezed gelatin and in the warm whipped cream … Read more

Quick Fruit Tart

For the fruit tart, beat eggs and sugar until foamy, mix flour, cornflour and baking powder and stir in. Grease and flour a fruit tart pan, pour in the batter and bake at 170 degrees for about 15 minutes. Turn out of the mold and let cool. Spread the base with jam, if desired. For … Read more

Creamy Potato Soup with Cress

Peel the potatoes, peel the onion, cut off both and soften in the clear soup. Finely blend the soup with a hand blender. Season with curry, pepper, salt, soup seasoning and whipped cream. Finely chop the cress and sprinkle on the soup.

Pea Puree

For the pea puree, wash the split peas well, soak in cold water for 6-8 hours. Simmer in the soaking water over low heat, stirring repeatedly until they break down a bit. Puree with a hand blender, season with the spices (be careful with the salt, as the smoked bacon is also added). Cut the … Read more

Paella Recipe

Chicken legs rinse, dry, season, fry meat well (perhaps in two frying pans): Remove peel from onions and garlic cloves, chop finely, sauté in frying pan until onions are translucent: Select long grain rice, add to skillet sprinkle saffron, stir through. Pour in instant broth, stir. Drain tomatoes, add a cup of juice to the … Read more