Soak the dried fruit in the mineral water for 4 hours. Next, grind everything together with an electric hand blender. The amount in a screw jar form. This jam will keep for a few days in the refrigerator. You can put it on rice cakes, millet bread or other bases. For the jelly just use … Read more
Pasta dishes are always a good idea! 1. noodles in enough boiling hot salted water according to package instructions cook sugar snap peas cut into thirds and the last 2 min to the noodles form. Cut sausage into sticks. Cut tomatoes into quarters. Mix mayo with yogurt, lime zest and juice, pepper, sugar, salt and … Read more
Maybe your new favorite bean dish: 1. hard-boil the eggs in 8-10 min. Meanwhile, cut a flat top from the loaf of bread into small pieces. Using a sharp kitchen knife, scoop out the insides in pieces as large as possible (use for croutons or toasted bread slices, see tip below recipe), leaving a crusty … Read more
I N F O Koie is a shrimp paste made from plankton-like scampi, which are abundant in the Gulf of Thailand. This relish is exceptionally thickened with an egg. T H E R I T I N G First, the paste: pound the ingredients one at a time in a mortar until they form a … Read more
Cut salmon into small shreds, put in a suitable bowl with the crabs, squeeze the lemon over it, cover and put in the fridge for half an hour. Steam spinach until soft or thawed, do not become soggy. Make water hot, mix in vegetable soup. Must taste salty. Next, make butter hot, add flour, make … Read more
1 . Rinse the zucchini, trim the stalks and flowers. Cut the zucchini into narrow slices and these into strips. Thinly remove the skin from the carrots, trim the leaves and roots, and cut the carrots into thin strips as well. Remove half of the thyme leaves. In a frying pan, heat the butter and … Read more
A great fish recipe to make yourself: Knead a shortcrust pastry from the dough ingredients. Preheat the oven to 190 °C top and bottom heat. Roll out the shortcrust pastry on a floured surface and place it in a cake springform pan (26 cm ø). Press the dough a little bit smooth and raise the … Read more
For the fried salmon trout, mix a paste of olive oil, herb salt, pepper and paprika powder and brush the gutted and washed trout with it. Stuff the belly with parsley and lemon slices. Cut the potato in half and place the two halves in a spacious roasting pan. Place the salmon trout with the … Read more
For polenta-vegetable loaf, add polenta semolina to salted water and simmer on low heat for about 10. min. covered. Chop vegetables and onion and cook briefly in a little soup. Then mix everything together, season and bind with the eggs. Form loafs from the mixture and brown on both sides in butter. For the dill … Read more
Try this delicious pasta dish: 1. quickly knead the ingredients for the dough and rest for half an hour, wrapped in foil. 2. clean the mushrooms, cut into slices. Chop the onion and garlic. 3. Heat the butter in a large frying pan and sauté the onion and garlic. Add the mushrooms and sauté until … Read more