A cake recipe for all foodies: For the canache, chop the cooking chocolate with a kitchen knife. Bring the whipping cream almost to the boil, then remove from the heat and add the chopped cooking chocolate. Wait until the cooking chocolate begins to melt into the whipped cream, then stir heartily until a homogeneous mixture … Read more
For the shrimp coconut curry, sauté the onion and garlic in the oil, add the shrimp and fry. Then fry the pine nuts. Deglaze with a little lime juice and pour in coconut milk. Cook for a few minutes so that the sauce reduces. Season to taste with curry, salt and pepper. If you like … Read more
Soak morels in lukewarm water for half an hour. Peel and finely dice the shallots. Pour morel water through a filter bag and collect. Cut large morels into halves or quarters. Heat butter (I) in a frying pan. Sauté shallot cubes until translucent, add white wine and cook a little, pour through a sieve. Pour … Read more
For the canary milk, whisk the yolks, sugar and custard powder with a little 1/8 l of milk. Bring water to a boil in a saucepan. Bring remaining milk to a boil and pour in yolk mixture, whisking constantly. Pour into a sheet pan and beat over steam until a thick foam forms. Serve immediately … Read more
For the pineapple curry, peel the pineapple and cut into bite-sized pieces. Wash the spring onion and cut into rings. Peel and finely chop the garlic. Sauté everything with ginger in oil. Add water until pineapple is nice and soft. Add samabal olek. Finally add curry and parsley and season with salt and pepper.
Peel root vegetables and onion. Cut carrot, pickle and about 150 g of celery into strips about 1 cm thick. Pluck the parsley leaves from the stems. Cut remaining vegetables and garlic into small cubes and set aside for the sauce. Gently pound cutlets between plastic wrap, season both sides with salt and pepper. Cover … Read more
Filling
For the asparagus in pita toast, first peel the asparagus and cook in water until al dente. In the meantime, prepare the pita. To do this, in a bowl, mix the flour and water well with the olive oil and work on the work surface to form a smooth dough. Now strain the asparagus, set … Read more
Cut the tomatoes and whisk with saffron vinegar, gin and 1/2 untreated lemon, juice, season with salt, cayenne pepper and sugar, on a kitchen towel (or fine sieve) form and drain the juice. It should be collected 300 ml of tomato juice. Soak the gelatin in cold water, let it melt and add it to … Read more
The day before, rub steaks well with coarsely ground pepper(mix) and place in a freezer bag with olive oil so that the steaks are wetted with oil on all sides. Turn once or twice. Remove the steaks from the refrigerator at least an hour before cooking so they can come to room temperature. Sear in … Read more