For the filling: on a little, chop. Mix curd, egg yolk and mustard (1) until smooth. Season with salt and pepper. Fold in paprika and chervil. Rinse meat, dry. Cut a pocket in the meat and fill with the curd mixture. Tie with skewers, wrap with spaghetti. Place on the grease pan of the oven, … Read more
Slowly heat the quince juice, drizzle in the sugar evenly. Add the juice of the lemon. Make everything bubbling together for a few minutes, make a jelly test. Later, skim off the foam and remove the juice from the stove, fold in the rum and fill into glasses. * 9 glasses, 225 ml each
For the chicken giblet soup, boil the giblets in soup powder water for about 15 minutes, strain the soup and boil the soup noodles in it for 2 minutes. Cut the giblets into small pieces and serve in the soup.
For the prayer man, knead the ingredients in order to form a smooth dough. Form nut-sized balls from the dough and place on a baking tray lined with baking paper. Cover each with 3 peeled almonds, brush thinly with egg white and bake in the preheated oven at 240°C for approx. 4 – 5 minutes.
For the lemon trout with tomato zuccini vegetables, heat the oven to 100°C. Heat the vegetable soup until it boils, then add the butter and stir in the polenta. Cover and let swell. Before serving, season with salt and pepper and lemon if desired. Cut the zucchini. Heat a pan and fry the tomatoes in … Read more
First, wash, dry and finely chop the parsley and thyme. Slice the bread and pour hot milk over it. Peel and dice the onion. Sauté onion cubes with garlic in a pan with olive oil, then transfer to a bowl. Add egg, minced meat, mustard, half the parsley, soaked bread and thyme. Mix everything properly … Read more
For the decorating mixture, cream the butter with the sugar. Add the egg whites and flour and mix well. Remove 1 tablespoon of the mixture, color the rest deep black with food coloring. Pour the black mixture into a decorating bottle. Cover a baking sheet with baking paper and draw on it well distributed a … Read more
Clean the leek, rinse and cut into strips about 2 cm. Clean carrots, peel and also cut into diagonal slices. Peel ginger and slice into fine, narrow slices. Place ginger, carrots, leeks, lentils, clear soup, coconut milk and curry paste in a saucepan and simmer over medium heat for about 20 minutes, stirring occasionally. Season … Read more
For the shrimp salad, peel and finely chop the shallot and garlic. Wash cucumber, cut in half, remove seeds and cut into sticks. Mix mayonnaise with yogurt, shallot, garlic, parsley, dill, sugar, and lemon juice, add shrimp and cucumber sticks and season shrimp salad with salt and pepper.
The recipe for fried wan tan comes from northern China. Defrost wan tan dough sheets at room temperature. Mix egg with salt. In a non-stick frying pan, heat 1 tbsp soybean oil and fry egg to form an omelet. Remove from frying pan and chop into small pieces. Cut green onion into very fine rings. … Read more