Quince Jelly with Rum

Rating: 2.80 / 5.00 (44 Votes)

Total time: 45 min

Servings: 9.0 (servings)



Slowly heat the quince juice, drizzle in the sugar evenly. Add the juice of the lemon. Make everything bubbling together for a few minutes, make a jelly test. Later, skim off the foam and remove the juice from the stove, fold in the rum and fill into glasses.

* 9 glasses, 225 ml each

Related Recipes: