For the turkey leg, first de-bone and de-sin the lower leg using a knife and biting forceps. To do this, simply run a pointed knife along the bone and loosen the meat from the bone. Then pull the tendons and cut them off with the knife. Using a blender, finely puree the rosemary, thyme, soy … Read more
Separate the eggs, beat the yolks with the sugar until very foamy, then beat the egg whites until stiff. Fold the beaten egg whites and breadcrumbs into the egg mixture. Pour the mixture into well-greased ramekins and bake at 170 °C for about 12 to 15 minutes at top and bottom heat until light. Boil … Read more
For the fig jam, bring all ingredients (except alcohol) to a boil and simmer for 4-5 minutes. Make a jelly test. Pour the fig jam with ginger into prepared hot glasses. Using an eyedropper, drizzle a few drops of alcohol over the top, light and seal immediately.
Ingredients
A cake recipe for all foodies: For the dough, melt butter. Cool, but do not allow to set. In the meantime, beat sugar, vanilla sugar, eggs and salt until creamy. Mix in cooled fat, baking powder and flour. Peel apples, cut into quarters and remove core. Fold into the dough. Grease a 24 cm dia. … Read more
For the gingerbread dough, lightly simmer the honey, sugar and vegetable fat together in a saucepan until the sugar has dissolved. Allow to cool. Sift the flour, cocoa and spices into a large baking bowl. Add the cooled honey mixture, the eggs and the potash dissolved in rose water. Knead everything into a smooth dough … Read more
with French herbs (300 g) Yield: For garnish. Cut the pita bread in half diagonally. Drizzle each bottom with 2 tbsp. olive oil. Cut ham into strips, cut tuna into small pieces. Slice cucumber with shredder, spread everything evenly on both halves of bread. Mix cream cheese and eggs with mixer, spread evenly over the … Read more
First, peel the potatoes, boil in salted water, drain and leave well covered overnight. Press the cold potatoes through the press. Mix with egg, melted butter, salt, flour and nutmeg to form a dough. If the dough is too soft, add a little more flour. Dust the surface with a little flour, shape the dough … Read more
Preheat the oven to 180°C for the apple and curd slices. Peel the apples, grate coarsely and mix with the juice of the lemon. Roll out the puff pastry to the size of a baking sheet and place it on a baking tray lined with baking paper. Mix the curd, sour cream, sugar and eggs … Read more
For the pineapple tiramisu, prepare ready-made sponge cake base. For the liqueur cream, soak the gelatine in cold water and boil a cup of whipped cream. Beat the yolks with salt and sugar until foamy. Then add the hot whipped cream. Allow to simmer briefly, then remove from heat. Mix liqueur, lime zest and juice. … Read more