Name: tablespoon(s)
Total time: 45 min

Wash tomatoes and cut into eighths. Peel and finely dice the onion. For the marinade, mix olive oil, vinegar, water, sugar, salt and pepper. Pour the marinade over the tomatoes and onion mixture, mix in the parsley.

Lemon Balm Jam

(*) One recipe makes about 6 jars of jam. Day 1: Rinse the lemons and cut into narrow slices. Scoop out the seeds and wrap in a muslin bag. Place the lemon slices and the gauze bag in a large earthenware pot, glazed on the inside, and add half the water. Cover with a clean … Read more

Coleslaw with Caper Mayonnaise

For the cabbage salad with caper mayonnaise, first cut the cabbage into quarters, remove the stalk and cut finely. It is best to use a vegetable slicer, because then the strips will be very thin. Remove the capers from the brine and chop finely. Cut the chives into fine rolls. Spoon the mayonnaise from the … Read more

Plum Cake

For the plum cake, cut the plums in half and remove the seeds. Cream butter with powdered sugar and vanilla sugar. Add the egg yolks, salt and cinnamon and mix well. Whisk QimiQ until smooth and stir into the mixture. Mix flour with baking powder and add three quarters of it to the mixture. Prepare … Read more

Champagne Cake

Prepare the cake base. To do this, beat the butter with sugar and vanilla sugar until fluffy. Beat the eggs, one at a time, gradually adding them, continuing to beat until fluffy. Sift the baking powder and flour together and fold into the mixture. Grease and flour a cake springform pan (or alternatively line with … Read more

Danish Toast

Cut off the ham and mash it with the remaining ingredients in a baking bowl. Place one tablespoon of the mixture per slice of toast in the center. Bake for 8 to 10 minutes at 180 C. Remaining mixture can be frozen.

Tiramisu

For the tiramisu, mix the mascarpone with sugar, vanilla sugar, lemon juice and curd, fold in stiffly whipped cream. Mix espresso with rum, soak the biscuits in it and place them in any baking dish. Spread a third of the cream on top, again biscotti and cream, and so on. Finish with cream and sprinkle … Read more

Black Bread Dumplings

For the black bread dumplings, pour the black bread over the milk and smoked soup, allow to briefly brown, mix with the remaining ingredients and season to taste. Remove small pieces and form into oblong, flat dumplings. Place in a coated pan with a little hot butter or oil and fry until golden brown on … Read more

Pork Tenderloin with Salsa Verde

For the pork tenderloin with salsa verde, first prepare the salsa verde. For the salsa verde, pluck the herb leaves from the stems, mix with soup, oil and lemon juice and puree. Salt and pepper pork and brown in 4 tablespoons of oil. Reduce heat, fry meat until done, basting frequently with drippings. Remove meat … Read more