For the sponge cake roulade with strawberry cream, separate the eggs and beat the egg whites with the salt until stiff, then gradually add the sugar for the sponge cake batter. Stir in the yolks and trickle flour with cornflour through a sieve onto the mixture and fold in gently with a pastry card. Spread … Read more
Preparation For a Black Forest cake you need time and a lot of ingredients. But don’t worry, with good preparation and a little bit of practice, the queen of tarts is really not a difficult thing. The cake bases can be baked the day before, the sponge cake base can be frozen. Even the cherry … Read more
For the vegetable mash with hemp oil, cut peeled potatoes into pieces and boil until soft. Peel peeled carrots into fine strips with a peeler. Fry onion in a little oil until golden brown. Add carrot strips and cabbage sprout leaves to the pan and let them fry. Mash the cooked potatoes. Arrange vegetables on … Read more
For the pumpkin risotto, first wash the pumpkin, remove the seeds and cut into cubes. Finely chop the onion and garlic. Heat olive oil in a pot, sauté onion, garlic and rice, deglaze with white wine. When the white wine has evaporated, pour in vegetable soup. Keep stirring and adding soup. After 10 minutes, add … Read more
For the chocolate-coffee rub, toast pepper and coriander seeds in a pan over low heat until fragrant. Then grind finely with the cumin in a mortar, mix well with the remaining ingredients and pack in an airtight container. This chocolate-coffee rub is ideal for beef.
For the mini cupcakes with eggnog, place the muffin cups in the mini muffin tray or grease and flour the tray. For the batter, beat the egg and sugar until foamy. Stir in the eggnog and then slowly add the oil while stirring. Now sift the flour and baking powder over the mixture and stir … Read more
Finely dice the pike fillet or turn through the middle disc of the meat grinder and place in a suitable bowl. Mix with the chives, garlic, shallots, juice of one lemon and zest and the finely diced bacon, season heartily with pepper & salt and chili from the spice grinder. Rinse the zucchini, chop the … Read more
First prepare the herb butter. For the garlic-herb butter, peel and press the garlic. Chop the herbs into small pieces. Mix soft butter with herbs, garlic and salt well. Wrap the butter into a roll in plastic wrap. Refrigerate for about 30 minutes. Blanch the vegetables briefly, then toss in butter in a pan. For … Read more
For the crispy roast pork, salt and pepper the meat on both sides. Press the garlic, rub the pork belly with it and season with cumin. Let the meat marinate in the refrigerator for a few hours or even better overnight. Preheat the oven to 220°C. Pour the vinegar water and the vegetable stock into … Read more
