Preheat the kitchen stove to 80 °C and heat a plate with it. Season the pork chops with salt and pepper. Fry in the hot clarified butter for one and a half to two minutes on each side, depending on the thickness. Remove, brush sparingly with mustard and transfer on the spot to the preheated … Read more
Cut the chicken breasts into 2-3 cm cubes. For the marinade, stir all the ingredients, pour over the chicken and marinate in the refrigerator for at least 1 hour with the lid closed. Remove the skin from the onions and chop them. Cut the peperoncino in half, remove the seeds and cut into fine strips. … Read more
For the grilled feta wrapped in bacon, first cut the feta into slices about 1 cm thick. Season feta with a little salt and pepper to taste. Wrap each slice of feta in a sheet of bacon. Heat a pan and brown wrapped feta strips on all sides in the hot pan. Once the feta … Read more
For the sauce, mix all the ingredients in a pot and set aside. Cut the chicken into small pieces and place in a bowl. Mix in egg and season with salt and pepper. Add 1 tablespoon of oil and mix well. Combine cornstarch and flour in a large bowl. Add chicken pieces and toss to … Read more
Finely chop the onion, blanch in boiling water for about 2 minutes, then rinse in cold water. Bring the cream to the boil with the goat’s milk and set aside. Leave the red pepper and the well-drained onion to infuse for about 10 minutes. Dissolve the gelatine soaked in cold water and squeezed well in … Read more
For the banana nut cakes, preheat the oven to 180 °C, convection oven to 160 °C. Mix the soft fat, sugar and vanilla sugar with the whisks of a hand mixer until creamy. Peel bananas, cut into pieces and add. Stir in the egg. Chop the walnut kernels. Mix flour and baking soda and stir … Read more
A great do-it-yourself fish recipe: In a large baking bowl, stir through chicken, lemongrass, sugar, garlic clove, ginger, paradeis pulp, chili and turmeric. Cover and let cool for 1 hour. Heat oil in a wok or large skillet over high heat until hot. Pour in meat mixture and stir until chicken is crispy. Add remaining … Read more
Rinse potatoes, boil in a little water. In the meantime, rinse carrots, peel, cut into slices. Loosen chard leaves, rinse, separate leaves from ribs and cut ribs into strips. Sauté these with the carrots in 15 light butter, pour in the milk and steam until soft, about 20 minutes. Chop the chard leaves and cook … Read more
Have fun preparing this mushroom dish! Sauté the wild mushrooms in olive oil and a little butter, add garlic and shallot cubes and season with salt, pepper. Add the parsley. Divide the mushrooms evenly among 4 coffee cups, place a slice of toast on top, add the whipped cream in equal parts. Finally, top each … Read more
For the filling, remove the skin from the onion, dice very finely, chop the celery stalk. Remove the skin from the apples, remove the core, cut into slices. Melt butter in a frying pan, sauté onion, celery greens and apples in it for 3 minutes, turning. Turn off hotplate, add breadcrumbs, spices and cider. Season … Read more