Creamed Runner Beans

Rating: 3.20 / 5.00 (45 Votes)

Total time: 15 min

Servings: 4.0 (Portionen)



Clean and wash the green beans and cut them into pieces about 1 cm long. Then cook in water with salt and bouillon cube until al dente.

Make a roux with oil and flour and add the cooked green beans. Season with dill and cream. Finally, add a dash of vinegar and serve the creamed green beans.

Related Recipes: