First cut off the ends of the bun and hollow out the bun so that only the rind and about 1 cm of interior remains. Cream the butter, strain the anchovies and yolks and finely chop the parsley. Mix everything together with oil, salt and pepper. Cut the remaining ingredients into small cubes and mix … Read more
For the smoked soup, peel the greens, cut off the ends, cool and roughly cut a few times. In a soup pot, place the cut greens and the roller. Cover with lukewarm water until the roller is well covered with water. Add a pinch of pepper, about 3-4 pcs. Bay leaves and who would like … Read more
For the cherry pie, first prepare the yeast dough: Crumble the yeast into a little warmed milk. Knead flour with the dissolved yeast and sugar together. Add a pinch of salt and the egg and knead for another 7-8 minutes. Then add the softened butter and work it in. Roll out the dough and cover … Read more
For the scalloped cauliflower, cook the cauliflower in salted water until al dente, drain well and place in a baking dish. Spread the smoked meat on top. Mix egg with yogurt, salt and pepper and pour over the cauliflower. Put the casserole dish in the oven and bake at 180 °C hot air for about … Read more
A great pasta dish for any occasion: Halve salmon fillet lengthwise and cut into 1 cm wide strips. In a small saucepan, heat the fat on 3 or automatic heat 12. Stir in flour and sauté for 1 minute. Add milk and whipping cream, season with salt and pepper. Cook for 10 min. on 1 … Read more
Simmer Welschriesling, water, sugar, lemon and spices for about 5 minutes and add the pears. Cook slowly for about 1-2 minutes and cover to cool. Remove the pears, bring the stock to the boil, thicken with cornflour and strain – leave to cool. Arrange the pears, cover with the stock, sprinkle with brittle and pistachios … Read more
The bacon is cut into cubes and fried. Sauté the onion in this fat until translucent and add the ham cut into small pieces. Fry everything together and add the chopped peppers. Wash and add 100 g of long grain rice. Add twice as much water. Season with a little salt and ground pepper. Chop … Read more
Lightly roll the peppers in lightly salted water for about 15 minutes. Cut the well drained peppers lengthwise into quarters and remove the core. Place the peppers in an ovenproof dish and top each with a finger-thick piece of cheese. Sprinkle garlic and marjoram on top and grill in the heated grill for about 6 … Read more
For roasted pork ribs, mix or blend all ingredients well for the marinade and rub the ribs with the marinade at least one day before roasting. Then place the ribs on a baking tray and roast in the preheated oven at approx. 165°C for 40-55 minutes until crispy. Turn several times. As a side dish … Read more
