Monkfish in Honey Whipped Cream Sauce with Vegetables

Rating: 4.00 / 5.00 (3 Votes)

Total time: 45 min



cut. Peel the potatoes and cut them into sticks like the beans. Blanch the vegetables in salted water and then sauté in pepper, olive oil, salt and a little bit of garlic. Remove the skin from the monkfish and sauté it in olive oil with a little bit of garlic and salt. Next, remove from the frying pan and season the fish stock with whipping cream, honey and a little bit of mint.

Reduce everything together. Arrange the vegetables next to the fish with the sauce and garnish the dish with fresh basil to finish.

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