Monkfish in Honey Whipped Cream Sauce with Vegetables

cut. Peel the potatoes and cut them into sticks like the beans. Blanch the vegetables in salted water and then sauté in pepper, olive oil, salt and a little bit of garlic. Remove the skin from the monkfish and sauté it in olive oil with a little bit of garlic and salt. Next, remove from the frying pan and season the fish stock with whipping cream, honey and a little bit of mint.

Reduce everything together. Arrange the vegetables next to the fish with the sauce and garnish the dish with fresh basil to finish.

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