For the Gluten Free Marble Cake, grate the zest from half the lemon. Separate eggs. Beat egg whites until stiff peaks form. Beat yolks, butter, powdered sugar, vanilla sugar, a little rum and grated lemon zest until fluffy. Mix the flour with the baking powder and fold into the mixture. Finally, fold in the beaten … Read more
Beat eggs, sugar, mineral water, then fold in flour and 1-2 tablespoons cocoa powder. Pour the mixture onto a greased baking tray (be careful!!! not too thick) and bake at 200 °C for about 15 minutes. Cut the still warm cake base in half. (or bake double mass) For the filling of the milk slice, … Read more
Separate egg whites and egg yolks. Beat egg yolks with butter and sugar until thick and creamy. Add the curd, semolina, baking powder and grated lemon skin and whisk well. Fold the drained morello cherries and the stiffly beaten egg whites loosely into the mixture. Pour the mixture into a greased ovenproof gratin dish and … Read more
Spread Nutella on two ice cream cones and place the other two ice cream cones on top. Spread apricot jam on top and set aside. Now peel the banana and cut in half lengthwise. Heat butter in a pan, add sugar and banana halves and let them caramelize slightly. Lift out bananas and place one … Read more
Have you tried this delicious recipe with red wine? (Time for cooling about 1 hour) Put the strawberries and kiwis together with 1 bottle of kiwi liqueur, strawberry liqueur, white wine or syrup, rum, sugar and juice of a lemon in a punch bowl and cover the mixture for about 1 hour. Then add the … Read more
For the dumplings with egg, cut the bread into small cubes, pour the warmed milk over them and leave to stand for a while. Add the eggs, salt, parsley and flour and knead well. Form dumplings with wet hands and simmer in lightly boiling salted water for about 20 minutes. Break up the dumplings and … Read more
Form 6 balls from the sorbet, place on a plate again in the freezer. Before serving, form 1 ball at a time in a large champagne bowl. Distribute the raspberries evenly over the sorbet. Top up with chilled sparkling wine or Prosecco and decorate with mint. Fondue”
Rub the chicken legs vigorously with salt and pepper. Heat oil in a frying pan and fry the drumsticks until crispy. Add honey and let it caramelize slightly. Pour ¼ l of chicken stock and braise in a 180 °C oven for about 8 minutes. Add carrot pieces, celery and pumpkin to the pan as … Read more
For the fried fish in welsch sauce, soak the raisins in the white wine. Finely chop the onion and sauté. Lightly roast the grated hazelnuts and add to the onions. Pour in the wine and raisins. Keep a few raisins for garnish. Season with the spices and add the garlic. Season with honey, salt and … Read more
