Colorful Radish Salad

For the colorful radish salad, wash the radishes, cut off the stems (leaving some green) and cut into wedges. Mix well quince vinegar and hazelnut oil. Taste the marinade without salt, then add salt if necessary.

Drizzle over the arranged radishes, then garnish the colorful radish salad with sage flowers. Toast chopped hazelnuts and sprinkle over the radishes.

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