Radish Carrot Dressing

For radish-carrot dressing, grate radish and carrot as finely as possible. Mix yogurt with lemon juice and walnut oil, season with salt and pepper, mix in radish and carrot and serve with green salad.

Related Recipes:

Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked... Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt... Two-Colored Asparagus Mousse with Radish VinaigretteA delicious recipe for the asparagus season: Cut the peeled white asparagus spears into short pieces, also... Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger... Carrot Fruit SaladFor the carrot-fruit salad, first dry roast the sunflower seeds in a pan until they are fragrant. Then mix all... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg... Fisole Salad in Sour CreamFor the green bean salad in sour cream, drain the green bean in a sieve and finely dice the onion. Mix the... Warm Beer RadishFirst, peel the radish and cut into fine, elongated strips with a peeler. Salt and let stand for about 5... Smoked Salmon Rolls with Dill Cream and Cress SaladMix sour half cream and crème fraîche with mustard, season with salt, pepper and sugar. Add freshly chopped... Spareribs with Honey SauceThe day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the...