For the honeydew melon compote, halve the honeydew melon, remove the seeds and scrape out pieces with a coffee spoon.
Mix with honey and rum and let stand a little.
Related Recipes:
Goat Cheese Eblysotto with Honeydew Melon and ProsciuttoFor the goat cheese eblysotto with honeydew melon and prosciutto, first finely dice the onions and garlic...
Filled Ice Cream MelonCut the melon open in the middle in a zigzag pattern. Remove the seeds with a spoon. Using a potato corer, cut...
Melon Strawberry PunchFor the melon strawberry punch, halve, core and quarter the melon. Cut away the peel and cut the melon into...
Latte Macchiato MoussePreparation of the coffee milk mousse: Put 400ml of milk and the coffee beans in a pot, bring to a boil and...
Green Porridge(*) if you can not get them, another melon with green flesh. Cut melon in half and remove seeds, cut out a few...
Stuffed Honeydew MelonCut the honeydew melons in half through the stem and first peel out the seeds with a tablespoon. Later, remove...
Melon Jam with LimeFor the melon jam with lime, first peel the melon, scrape out the seeds with a spoon and dice the flesh...
Melonendaiquiri1. remove the peel from the watermelon. For decoration, give away eight nice pieces of melon, cover...
Quince and Apple Compote with GingerFor the quince-apple compote with ginger, rub the quinces with a tea towel to remove the fluff. Then wash the...
Melon PunchFor the melon punch, peel and core the melon, dice the flesh and place in the bowl. Sprinkle with sugar. Pour...