Veal Shanks with Vegetable and Mushroom Sauce

Clean the celery, put aside the nice green, cut the celery equally into small cubes, chop the celery green finely.

Season the veal shanks with salt and pepper and dust with very little flour.

Heat half of the clarified butter in a roasting pan. Brown the veal shanks on both sides. Remove from the roasting pan. Add the rest of the clarified butter to the pan. Sauté carrots, celery and ~greens, mushrooms, onion and garlic in it. Extinguish with the red wine and cook lightly. Then add the pelati and season everything with salt and pepper. Place the veal shanks in the vegetable sauce and simmer on a low fire with the lid closed for about an hour and a half until tender.

Chop the parsley and sprinkle it over the veal shanks.

Serve with creamy polenta or risotto.

Tip: The veal shanks can be kept in the refrigerator for two to three days after cooking or frozen for three months.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Veal Shanks with Beer Mustard SauceRemove the skin from the shallots and garlic. Cut the shallots into fine strips and the garlic into slices... Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Veal ShankFor the veal shank, cook a soup from onions, veal bones, water, the crushed bay leaves, cloves, leeks and a... Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt... Wild Aspic with Cranberry-Mustard SauceClean, rinse and coarsely chop carrots, leek and celery. Crush juniper berries. Pluck off thyme leaves. Rub... Waldviertel Carp on Tomato-Paprika VegetablesCup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and... Turkey Breast in Red Wine SauceSeason turkey breast with salt and pepper. Peel and coarsely dice the onion. Heat the oil and butter in a... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg...