Pasta dishes are just always delicious!
Mix parsley, pine nuts, wild garlic, parmesan and olive oil and mix briefly. Season with salt and pepper.
Cook the pasta in salted water until al dente. Drain the pasta and set aside some of the cooking water. Mix the cooking water with the pesto and then add to the hot pasta.
ndex. Html
Related Recipes:
Oven Potatoes with Parmesan Garlic PasteFor oven baked potatoes with parmesan garlic paste, first cut the potatoes into slices about 1/2 cm thick...
Wild Garlic CakesRemove the stems from the wild garlic leaves and spinach leaves, rinse and dry with kitchen roll or a...
Wild Garlic ButterFor the wild garlic butter, wash the wild garlic, pat dry and puree very finely in a blender. Beat the butter...
Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel...
Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt...
Pasta with Pesto RossoFor the pasta with pesto rosso, chop the tomatoes and olives and put them in a pot. Add the olive oil and...
Chicory Salad with Parmesan DressingSauce: finely chop pine nuts with juice of one lemon, garlic, parmesan and mineral water in a cutter...
Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped...
Wild DuckRub the ready-to-cook wild ducks heartily with salt and pepper, cover with the bacon slices and place on a...
Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper...