Rice Flower Soup with Beef Tartar

For the rice soup, wash the rice with cold water several times and drain. Then add cold water and bring to a boil over low heat. Do not cover the pot, because the rice grains should open like flowers. Season with fish sauce and sesame oil. Finely chop the lung roast with a sharp knife. Chop the ginger very finely, also chop the white part of the spring onions and cut the green part into thin rings. Mix the meat with ginger and spring onions well. Season with pepper and fish sauce and divide among 4 bowls. Then place a yolk on each and pour the boiling hot rice soup. Serve quickly.

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