For the tomato salad, wash the tomatoes and cut into wedges (quarters or eighths depending on size). Cut the basil into strips or pluck it into small pieces.
Put the first layer of tomatoes in the bowl, add salt and pepper, a little basil on top and do the same with the next layer.
At the end, cover everything with olive oil. Mix and you’re done!
Related Recipes:
Tomato Salad with BasilFor the tomato salad with basil, wash the tomatoes. Cut the large tomato into small pieces, halve or quarter...
Herb Cake with Tomato SaladGrease a small, round baking pan. Preheat the oven to 180 °C. For the cake, first wash and chop the herbs...
Vegetable SlurryPerhaps your new favorite bean dish: 1 md carrot thyme, pepper, salt, 100 g mushrooms basil, basil, basil...
Bell Pepper Salad with Seed Oil PestoFor the salad: blanch and peel the peppers and tomatoes. Cut tomatoes into eighths, remove seeds and pat dry...
Striped Pepper Terrine with Tomato Vinaigrette1 loaf pan of about 1 liter capacity, for six to eight people. Grind the tomatoes in a hand mixer, seasoning...
Parade Tomato Mozzarella SaladFor the sorbet, mix the ingredients well. Freeze in an ice cream maker or in the freezer. Cut the mozzarella...
Seasoning with Vinegar From Vinegar EssenceKitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once...
Mixed Salad Variation with Bacon CubesFor the salad variation with bacon cubes, wash and roughly tear the lettuce into bite-sized pieces and place...
Italian Tomato SaladFor the tomato salad, cut the tomatoes in half, remove the stem and slice the half tomatoes. Dice the...
Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve...