Salmon Fillets in Chive Cream

Prepare: Preheat stove to 180 °C.

Prepare: Place salmon in the mold, sprinkle with the juice of one lemon, season. Stir cream with salt and chives, pour over it.

Cooking: 15 min in the middle of the heated oven. Garnish and serve on the spot.

Note: Cooking time must be observed, otherwise the fish will be dry.

Tip: Cut salmon fillets in half and cook 2 portions in order, cooking time will be reduced to about 12 min. Put the second unit in the oven as soon as the first is served. Set timer! Goes well with: Wild or dry rice as well as roasted potatoes.

Tip: As an alternative to fresh chives, you can also use the freeze-dried ones.

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