Seminar Slices – Girafferl From Sponge Cake Dough


Rating: 3.00 / 5.00 (8 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:
















Glaze:





Instructions:

* currant = red currant

To a cream of fluffy butter, gradually add yolks, sugar, softened chocolate, cinnamon, crushed cloves and spice seeds, lemon zest and a very small pinch of nutmeg. At the same time as the beaten egg whites, add grated, unpeeled almonds and stalked brown almonds. The mixture is spread on 2 wafers, baked leisurely in a moderately warm oven, spread with currant jam after cooling and covered with thin powdered sugar (or thin lemon fondant icing). Once this has dried, divide the slices (Girafferl) about 7 cm long and 2 cm wide.

Powdered sugar icing:

Powdered sugar (powdered sugar) is stirred with juice of one lemon and incidentally (=about) one spoonful of hot water for about 1/2 hour to a very thin icing. If you want the icing to be glossy, stir in very little egg white, but then it must dry for a longer time.

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