A great pasta dish for any occasion:
Place the pasta in a suitable bowl with the sliced frankfurters and the peeled, finely chopped onion. Add the apple slices with the peas and carrots.
Select the grapes, rinse them, drain them well, cut them in half and remove the seeds. Add to the pasta form and mix gently.
For the dressing, mix the mayo, yogurt, ketchup, mustard, fruit vinegar and currant jelly until smooth. Season heartily with paprika, curry, salt and pepper.
Dress the lettuce with the dressing. Season again, dress and bring to the table sprinkled with freshly chopped chives.
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