For the tomato spread, mix well the cream cheese with olive oil, mix in the tomatoes, season with salt and pepper.
Related Recipes:
Parade Tomato Mozzarella SaladFor the sorbet, mix the ingredients well. Freeze in an ice cream maker or in the freezer. Cut the mozzarella...
Tomato QuicheFor the tomato quiche, quickly knead the flour with the low-fat curd cheese, cold butter and a little salt...
Zucchini and Tomato Pizzettes with Buffalo Mozzarella CheeseFor the zucchini and tomato pizzas, sift flour into a bowl, add the remaining ingredients, knead well in a...
Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All...
Zucchinis Au Gratin in Tomato SauceFor the gratinated zucchini in tomato sauce, heat the olive oil and press the garlic cloves into the hot oil...
Barbecue ItalianSkin, core and dice vine tomatoes. Pluck leaves from oregano sprigs. Drizzle ciabatta slices with olive oil...
Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet...
Stuffed TomatoesFor stuffed tomatoes, bring the spelt grains to a boil with water and steam on low heat with the lid closed...
Tomato and Broccoli Mousse with Pesto NeroDefrost broccoli and soften in 1 liter of salted water. Mash 100 ml of the vegetable water with the broccoli...
Garlic Tomato SoupCut the garlic bulb into cloves. Peel the garlic and onion and chop both as small as possible. 2. Heat the...