Fake Crab Soup

Cut the bread into bite-sized cubes. Toast in the hot butter until golden brown. Sprinkle the flour on top and continue toasting until the bread is dark. Add the soup. Make the soup for 15 minutes. In the meantime, beat the egg yolks with the milk and grated nutmeg in the soup bowl. Pour the boiling hot soup slowly. Sprinkle with the chopped parsley. Speaking of which, the wrong means replacing the crab with the white bread cubes.

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