Cold Radish Soup

* Finely grate the radish, mix with salt and infuse for 2 hours. * Squeeze the radish in a clean dish, collecting the juice. * Mix well with mustard, yogurt, vegetable soup and crème fraîche with a hand mixer.

* Season with salt, pepper and a pinch of sugar.

* Arrange the cold radish soup in four plates, add the grated radish.

* Cut the tuna and salmon into thin slices and place them decoratively on the soup.

* Drizzle with a little olive oil, sprinkle with sea salt and pepper.

Tip: Use creamy natural yogurt for an even finer result!

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