Glums Lenses


Rating: 3.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Mix the fat with the vanilla sugar, eggs, sugar and salt until thick and creamy, stir in the curd cheese, flour and semolina by the spoonful, and finally add the scalded currants to the flint dough. If necessary, make the dough more liquid with a little milk or whipped cream, or stiffer with a little semolina.

Bake the cookies in a frying pan in hot fat or oil. Serve with sugar and cinnamon with apple puree or stewed fruit.

Author’s note: Glums or possibly Glumse means curd cheese, and a Flinse is in the East Prussian kitchen language a kind of puffer or possibly pancake.

Tip: It is best to use your favorite ham – then your dish will taste twice as good!

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