For the pumpkin-apple salad wash the Vogerlalat, distribute on 2 plates.
Fry pumpkin and onion in olive oil until soft, add apple pieces, fry briefly. Season with garam masala, cinnamon, chili, garlic and salt. Season to taste with sugar.
Drizzle seed oil and balsamic vinegar over salad, salt lightly. Fry the ham between 2 layers of kitchen roll in the microwave for 10 seconds until crispy. (or in a frying pan)
Spread the pumpkin-apple pan over the Vogerlsalat and decorate with ham strips. Serve immediately.
Related Recipes:
Warm Pumpkin Salad with Parma Ham and Parmesan CheeseFor the pumpkin salad, wash the pumpkin hot, cut away any ugly spots and remove the seeds. Cut into bite-sized...
Foam Soup From the Nutmeg Pumpkin with Green Curry & Coconut MilkPeel the nutmeg pumpkin, remove the seeds and cut into rough cubes. Reserve some pumpkin for the soup garnish...
Waller in Mustard Coat, with Pumpkin Sauce & Basil TomatoesWaller in mustard coat, with pumpkin sauce, basil tomatoes and earth apple sauerkraut baggers. Waller : Mix...
Assorted LasagnaA delicious mushroom dish for any occasion! For the béchamel, in a saucepan, cream the butter, mix in the...
Pumpkin Strudel with GingerDefrost the puff pastry. Peel the pumpkin, remove the seeds and cut the flesh thickly. Peel shallots and cut...
Pumpkin Wedges with Raw HamFor the pumpkin wedges with raw ham, peel the pumpkin, remove the seeds and cut into wedges about 2 cm thick...
Tofu Cordon Bleu with Olive Paste in Pumpkin BreadingFor the tofu cordon bleu with olive paste in pumpkin breading, cut tofu slices in half, pepper and salt. Mix...
Pumpkin Spinach with Larded Trout FilletLard the trout fillets on the skin side with apple mint, season with salt, pepper and a little lemon juice and...
Pumpkin SpaetzleCut 200 g of the pumpkin into rough cubes and steam with 50 ml of water until soft (about 15 minutes), puree...
Lamb Terrine with Pumpkin Fig ChutneySeason lamb shoulder and chicken liver with salt and pepper and sauté briefly in olive oil with the rosemary...