Transparent Spring Rolls with Beef

Try this delicious pasta dish:

Mix ingredients for the marinade and marinate the meat strips. Leave for two to three hours.

Soak the vermicelli and drain well. Mix the cold cucumber, onion, vermicelli and carrot, put them in a suitable bowl and place on the table.

Put all the ingredients for the sauce in a suitable bowl and mix well. Place lettuce leaves in a suitable bowl, cilantro and mint on a platter and place on the table. Place banh trang on a plate also on the table.

Pour warm water into a suitable bowl large enough to submerge the rice paper. Set up a table grill or fondue so guests can cook the marinated meat at the table. (Alternatively, grill meat briefly or roast it briefly in a frying pan with a little oil). In any case, the cooking time is very short. Overcooking will make the meat tough.

Guests dip the rice paper in the water until it is soft and malleable. Then they fill a tiny bit of all the ingredients into the paper, roll it up and place it on a lettuce leaf. The leaf is wrapped around the spring roll and the whole is dipped in the sauce.

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