Apricot Sauce

Heat jam in a saucepan, gradually dilute with wine. Finally, mix with cinnamon and lemon zest boiling hot.

Pass through a sieve and sweeten to taste only at the very end. Keep warm.

Related Recipes:

3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain... Apple Caramel JamFor the apple caramel jam, melt sugar in a pan to caramel and deglaze with hot apple juice. Stir until the... Apricot Amaretto JamFor the apricot amaretto jam, first wash the jars and lids hot and boil them. Turn them upside down and let... Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish... Raspberry Jam with Dark ChocolateFor the raspberry jam, rinse the raspberries with cold water and carefully sort them. Puree with a blender and... Cherry Punch JamRinse, drain and pit the cherries. Next, pit them over a baking dish. Put 12 pits in a dish and beat them with... Peach Lavender JamFor the peach lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let them... Braised Beef with Red Wine Sauce, Stuffed Savoy Cabbage AndRoughly dice the celery, carrots, onions, parsley root. Season the meat with salt and pepper and fry it... Cherry Coconut JamFor the cherry-coconut jam, rinse the cherries with cold water, remove the stems and pit (best done with a... Apple SouffléSeparate yolks from egg whites, whip egg whites until stiff. Apple halves (peeled, halved, core removed and...