Chicken Cutlets with Peas

For the chicken cutlet with peas, peel the onion and cut it very finely. Also cut the chicken meat into bite-sized pieces. Heat the oil in a pan and brown the meat with the onion pieces.

When the meat has taken enough color, mix in the mustard, salt and cumin. Add water and let it simmer until the water has boiled away.

Then add the cream and stir in the peas. Simmer for a few minutes and season the chicken cutlets with peas if necessary.

Related Recipes:

Paprika ChickenFor the paprika chicken, peel the onion, chop very finely and fry in oil. As soon as the onion has taken on a... Paprika ChickenFor the chicken bell pepper, peel and finely chop the onion at the beginning. Salt and pepper the chicken... Kohlrabi with PeasPeel the kohlrabi. Steam in hot salted water for 45-50 minutes. Take out, let cool. Wash the zucchini and cut... Pasta with Pancetta and PeasFor the pasta with pancetta and peas, fry the diced pancetta in a hot pan without oil. Chop the chili pepper... Sorrel ChickenFor the sorrel chicken, separate sorrel leaves from the stems and wash. Heat water and poach the leaves in it... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Vegetable Chicken Soup PotFor the vegetable chicken soup pot, first clean and thoroughly wash the soup vegetables. Cut carrots... Vegetable SoupA great pasta dish for any occasion: 1. for the chicken soup, cut the onion in half diagonally and roast the... Paprika Chicken with TarhonyaDivide chicken into individual pieces, season with salt and pepper. Peel and chop the onion. In a spacious... Spicy Paprika ChickenCarve the chicken into eight pieces and lightly salt. Peel and finely chop the onions. In a braising pan...