Low Carb Cheese and Onion Cake

For the cheese and onion cake, cut the onion into small cubes and fry in oil until translucent. Blend the Cottage Cheese with freshly grated Parmesan and the eggs in a blender until smooth, then add the bacon cubes and onion.

Season with salt, pepper and herbs. Pour into a greased quiche dish (or pie dish) and bake in a preheated oven at about 170 °C for 60 minutes.

Cut the green of the young onion into rings and drape on the cheese and onion cake.

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