Ham Sandwich with Wild Garlic and Eggs

For the ham sandwich with wild garlic and eggs, cut bread in half horizontally, spread thinly with butter. Place a slice of cheese and ham on top.

Wash tomatoes, pat dry, slice and place on top. Wash wild garlic, shake dry and chop. Peel carrot and grate finely. Mix both ingredients with cream cheese.

Season with sea salt, pepper and lemon juice and spread on the tomato slices. Peel the hard-boiled organic eggs, cut into slices, spread on top and season little.

Garnish sandwiches with wild garlic, put on bread lid, press lightly and serve.

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