Semolina Cake with Apples


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

A cake recipe for all foodies:

Bring milk to a boil, mix in semolina and cook for 5 minutes. Beat egg until smooth and mix with salt, half of the sugar, 50 g butter and the semolina mixture. Pour half of the porridge into a buttered ovenproof dish. Remove the skin from the apples, core and grate them. Spread evenly on the porridge and sprinkle with cinnamon, the remaining sugar and some of the almond kernels. Remaining semolina porridge on the apples form and sprinkle with the remaining almond kernels. Put the remaining butter in flakes on the cake form and bake at 220 °C for about 20 minutes.

Serve with stiffly whipped cream and currants.

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