Pumpernickel with Salmon

For the pumpernickel with salmon, first peel and chop the eggs. Cut the pumpernickel slices into quarters and spread first with hummus, then with cream cheese.

Season with salt and pepper, spread egg on top and place salmon on top. Finally, spread horseradish over the pumpernickel with salmon on top.

Related Recipes:

Baked Salmon Praline in Ginger Coating on Japanese Cucumber SaladSalmon pralines: Rinse salmon, rub dry and cut into cubes as fine as possible. Also finely dice the smoked... Salmon in Sauerkraut CoatSauerkraut in a saucepan with water for 10 min soft lightly, remove and drain. Roughly dice 2/3 of the salmon... Maties Tartar PralineRemove the tail and possible bones from the fillets, rinse and cut into fine cubes. Mix the ingredients best... Pumpernickel Cream Cheese Mousse on Rhubarb Compote4. whip the cream until stiff and carefully fold the soaked pumpernickel crumbs into the cream 5. let... Gift From SalmonPortion salmon fillet into 100 g pieces and place in a sufficiently large bowl. Pour the soy sauce over it... Watercress Crêpes Roulade Filled with Horseradish Mousse on IkarimiCrêpes: Finely mash plucked watercress and milk in a narrow container with a magic wand or a kitchen blender... Laughter StramezzinoFor the salmon tramezzino, peel the eggs and chop them a bit. Cut tramezzino into quarters, top each in turn... Salmon Fillet with Horseradish and Peanut CapSeason salmon with salt, pepper and Worcester sauce, place on a baking tray. Grind the cooked potatoes, mix... Four Kinds of Party Fish BitesSpread slices of bread with butter. Remove shell from eggs and cut into slices. Halve the matjes fillets and... Quinoa Baguette LevanteFor the quinoa baguette, rinse the quinoa well and steam with just under twice the amount of water in a...