Indian Tandoori Chicken with Basmati Rice

Briefly fry diced onion and chopped garlic. Add lemon juice and spices, heat – do not boil. Remove from heat and stir in yogurt. Marinate diced chicken in a non-metallic bowl with the tandoori spice mixture overnight. Remove chicken from marinade and sauté in a little olive oil until hot. Add 2 tablespoons of water, stir in the mango chutney. Make a ring of steamed basmati rice and arrange the fried chicken in it. Serve the yogurt sauce on the side.

Related Recipes:

Tandoori ChickenFor the Tandoori Chicken, wash the chicken fillet well and pat dry. Then cut into cubes. Peel the garlic... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Sorrel ChickenFor the sorrel chicken, separate sorrel leaves from the stems and wash. Heat water and poach the leaves in it... Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt... Beef with Bamboo ShootsCut the meat into narrow strips and together with the dark soy sauce, ketchup, garlic, juice of one lemon and... Chicken Fillet in Aromatic SaucePat the tofu dry and fry in oil until golden brown. To remove excess fat, place the tofu cubes briefly in hot... Nasi Goreng – Indo, HomemadeMake 250 g long grain rice before, ready to eat. 4 eggs previously dry fried as egg dish, set aside. Put 1.5... Paprika Chicken with TarhonyaDivide chicken into individual pieces, season with salt and pepper. Peel and chop the onion. In a spacious... Chicken Fricassee with Mushrooms BistroChicken rinse, dry and cut into pieces. Mushrooms rinse, clean, separate caps and stems. Halve or quarter the... Lemon ChickenFor the lemon chicken, divide chicken breasts. Mix soy sauce, salt and pepper with oil to make a marinade and...