Orange Garnelen

Defrost shrimp briefly, rinse under running water and dry with household paper. Heat 1 tbsp olive oil in a frying pan, sear shrimp for one minute and cook for two minutes over medium heat. For the marinade: heat marmalade in a small saucepan and spread through a sieve. Add orange juice and fruit vinegar, bring to a boil briefly. Remove from heat and season. Remove peel from garlic, crush with garlic press and add to marinade form. Mix shrimp with the hot orange mixture. Rinse basil, shake off water, pluck leaves and cut into strips. Reserve a few leaves for garnish. Remove peel well from oranges, peel and divide into slices. Then remove the fillets from the skin with a sharp kitchen knife. Then mix with the basil strips under the shrimps. Season with a little lemon juice and garnish with the remaining basil leaves….

the first guests, give them sharp knives and a glass

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