Rinse carrots, brush clean and cut into slices, peel and dice onion. Heat butter in a frying pan, sauté onion, add carrot slices and sauté for about 5 minutes.
Toast the sesame seeds in a dry frying pan over medium heat until the seeds start to pop.
Season the carrots, pour the whipped cream over them and stir in the sesame seeds.
While the carrot vegetables are cooking, in a separate saucepan, make the brown rice with the ingredients for 20 minutes and continue to soak for another 10 minutes on the turned off plate. Serve with the carrot vegetables.
Our tip: Use young, tender carrots!
Related Recipes:
Spareribs with Honey SauceThe day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the...
Golden Brown Cutlets with Chard and CarrotsA great spinach recipe for every taste: Clean chard, rinse. Cut stems into pieces and leaves into strips...
Carrot-Ginger Puree with Baked Chicken in Coconut-Chili BreadingCarrot-ginger puree: Peel the carrots and ginger. Cut the carrots into slices and finely grate the ginger...
Snow SauceHeat fat and sweat flour in it. Add milk and soup gradually. Egg yolks with whipped cream mix, under the sauce...
Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel...
Quinoa with Tofu and BroccoliA delicious mushroom dish for any occasion! Soak the mushrooms in warm water. Cut tofu into cubes of about 1...
Lamb Tagine with Dried Plums From the SteamerFor the lamb tagine, wash and pat dry lamb, removing tendons if necessary. Peel onions and cut into wedges...
Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes...
Bread Dumplings on Cream CarrotsThose who associate bread dumplings only with roast pork are doing the dumpling an injustice. Together with...
Mussel StewFor the mussel stew, clean the mussels well. Heat salted water in a large saucepan, put the mussels and cook...