Pork Fisherman in Curry Apricot Sauce

1. sweat long grain rice without fat, pour 250 ml salted water and swell with closed lid for about 15 min. Peas add form and cook for another 5 minutes.

Drain apricots and collect 100 ml juice. Cut apricots into cubes, meat into fine strips and onions into rings.

Heat oil in a coated frying pan or wok.

Roast meat in it for about 5 minutes, remove and set aside. Sauté onion rings in the drippings, dust with curry powder and extinguish with meat stock.

Mix starch in the apricot juice, add to the onion rings and let it boil. Apricot cubes and meat in the sauce form and with soy sauce, salt and freshly ground pepper strongly season.pork fisherman with sauce and peas long grain rice bring to the table.

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