A bean recipe for every taste:
In hot butter fat, cook onions until translucent. Add the drained beans, the savory, a little water and salt. Put the chin cheek on top of the beans and cook. Cover the pot. In about 20 minutes the beans are soft and the chin cheek is cooked. If necessary, pre-cook the chin bake (pull gently).
Kinnbäckle are a Black Forest specialty. It is the cheek (cheek) of the pig with or without the jaw. Kinnbäckle are cured and smoked.
Related Recipes:
Potato Salad with Green BeansRinse the potatoes, cook them in their skins on the stove until fork-tender and peel them. Rinse the beans...
Serbian Bean Soup IiA bean recipe for every taste: Soak the beans covered with water overnight. A day later, bubble with the...
Grümkernspaetzle with Beans, Mushrooms and HamHave fun preparing this mushroom dish! Thoroughly mix the green seed flour with salt, caraway seeds, yeast...
Bean Pan with Feta & Garlic BreadPerhaps your new favorite bean dish: 1. drain, rinse and drain beans. Peel onions, chop coarsely. Rinse...
Hunter BeansA bean recipe for every taste: Cook the threaded, washed beans (unbroken, uncut) in lightly salted water with...
Bean PancakesFor the bean patties, soak the beans in water for two hours. Bring to a boil and simmer until the beans are...
Bibbles Bean SoupPerhaps your new favorite bean dish: Cut the drained beans into 1 cm pieces. Remove the peel from the potatoes...
Wild Boar Slices AfterCut off the skin and fat from the wild boar loin, remove the bones and cut escalopes, which are larded...
Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve...
Vegetarian Burger with Beetle BeansCover couscous with the same amount of boiling water. Cover and let swell for 10 minutes. After 5 minutes...