Mascarpone Coffee Cream

For the mascarpone coffee cream, whisk together the curd cheese, mascarpone, sugar, vanilla sugar and lemon juice until the sugar has completely dissolved.

Season the mascarpone cream with cooled coffee. Pour into cups or dessert glasses and chill for about 30 minutes.

Just before serving, dust the cream with cocoa using heart stencils.

Related Recipes:

Apple DessertFor the apple dessert, mix curd cheese with mascarpone, milk, powdered sugar and vanilla paste and chill... Coffee Sponge Cake DessertFor the coffee and sponge cake dessert, whip the yolks with the powdered sugar and vanilla sugar in a hot... Wholemeal Mascarpone Slice with Pineapple and Fresh MintWhip the yolks with the sugar and mineral water over a bain-marie until creamy. Soak the gelatine in cold... Quick Strawberry DessertFor a quick strawberry dessert, mix sugar with vanilla sugar and caramelize in a pan. Remove the greens from... Greek Coffee with Whipped CreamBoil the coffee in the coffee maker, stir with ouzo and sugar and divide evenly among cups. Whip the cream... Smoked Char with Cucumber-Curd MousseFor the curd cheese mousse, soak gelatine in cold water, whip cream and egg white separately until stiff... Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk... Café Banana SplitFor the Café Banana Split, put a spoonful of brown sugar in the glass. Put a Nespresso Grand Cru in your... Coffee with PortPut the coffee in a saucepan with the port and rum and add the grated rock candy. Boil everything together... Kem Xoài – Mango Ice CreamRemove the peel from the mangoes, remove the stones and cut them off. Place in a suitable bowl with sugar...