Choux Pastry Doughnuts Basic Recipe

For the choux doughnuts, boil the water with salt and butter, add the flour, stirring constantly. Stir the mixture until it separates from the edge and a white coating forms on the bottom.

Let cool a bit and then gradually incorporate the yolks. Pour the mixture into a piping bag and pipe doughnuts onto a baking tray lined with baking paper (leave space between them because they will rise).

Bake at 180 °C in a preheated oven until light brown.

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